Category Archives: Cats

Jedi Kittens!

Jedi Kittens!

Jedi Kittens!  Yes. Just simply epic win. No other words for it.

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Warriors FanPoem!

FanPoem…  It may sound silly, but that’s what it is.  Warriors is a book series by Erin Hunter. She has her own website, too. ( http://www.warriorcats.com ) The word “kit” means kitten, so here it is.

 

Fantasies of a Thunderclan kit

 

All my brothers and sisters,

we are but newborn kits,

born in a bramble thicket.

 

On a hill of soft, green, grass,

lies the apprentices’ den.

When we are of age, of course,

 

six moons old, yes, yes, right then.

We will be training.

Our mentors will train us well.

 

We will make good warriors,

after we are trained.

We will catch prey, every day.

 

<3

Warriors is the most awesomest book series ever.

<3

Love,  Mousepaw

 

P.S. If you read warriors you will understand my name.


Kitty Recipies

Easy as cat food pie.

Kitty Kisses

 
1 Can of cat food
Ziploc bag with the corner cut
cat nip (optional)

Put cat food and optional cat nip in A blender or food processor and mix until it looks to be like frosting.

Put the mixture into the Ziploc bag and squeeze little droppings, or “kisses” onto a cookie sheet and bake in 300 degrees F. Time depends on how big the kisses are. Small are about 15 minutes.

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Mmmmmm… Catnip.

Fabulous Fishballs

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3 baby carrots, cooked until soft
16 oz canned tuna in olive oil, drained
2 oz cooked herring, skin removed
2 tbl whole grain bread crumbs or oatmeal
2-3 tbl grated cheese
2 tsp brewer’s yeast
several pinches of chopped catnip
1 egg, beaten
2 tbl tomato paste (not ketchup)

Preheat the oven to 350 Farenheit. Mash the carrots with the fish, bread crumbs or oatmeal, cheese, brewer’s yeast, catnip, egg and tomato paste to an even paste. Mold into small balls and put on a greased baking tray. Bake for 15-20 minutes, checking frequently: the fishballs should be golden brown and feel firm. Cool thoroughly

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Cats will love this one!

Better Than Grass Salad

1 small carrot peeled and grated
1/4 cup peeled and grated zucchini
1/2 cup chopped alflafa sprouts
1 tsp. finely chopped parsley
1/8 cup chicken stock
1/4 tsp dried or fresh catnip

Combine veggies in a medium bowl. Add chicken stock and toss. Sprinkle with catnip and serve at room temperature.
Store left overs in the refrigerator for up to 3 days.

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Says the lucky Cat.

Please Comment and like!

P.S. More here: http://www.divinerecipes.com/recipes.cfm/cid/20/cat-treats-recipes